That's our dessert from our 4th anniversary dinner at Stephan Pyles. We got the "banana tasting" dessert, which was a banana bread topped with cream and caramelized banana, banana parfait, and an ice cream sandwich. Before that, we stated with a shared salad - Farmstead Cheese Salad with Jamon Serrano, Granny Smith apples and Walnut Brittle. For our entrees, I had the USDA Prime Beef Tenderloin with Sweet Potato Chilaquiles and Pineapple Mole, and Matt got the Coriander-Cured Rack of Lamb with Ecuadorian Potato Cake (with green beans). Mine was really great; Matt's was okay. I loved the pineapple mole on top of the beef, and the sweet potato side was good too. Overall it was a very nice fancypants dinner.
I thought the card I gave to Matt was pretty amusing: 
The inside says "Congrats on another year of overlooking the small stuff"
The inside says "Congrats on another year of overlooking the small stuff"
2 comments:
Your food at Stephan Pyles sounded awesome! Happy 4th again and you get an A++ on your card to Matt. :) Susie
Very cute card! ^_^ Congrats!
I'm not much of a banana person but that dessert does look yummy.
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